Chinese Food
All Recipes
Liver powder 7 ️⃣
Suitable for more than 7 months
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Lettuce body milk
I'm shopping in the supermarket. It's sent by the goddess of secret love
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
Noodles with tomato and chicken liver
Pay attention to baby nutrition supplement . It includes 800 nutrition supplement I have made for my baby. With these 800 supplement recipes, I no longer worry about what my baby eats. Xiaosi's mother will share 624 month old baby's complementar... ...
Conch noodles with chicken liver and eggplant sauce.
Chicken liver, as a supplementary food, is especially good for iron supplement. It's hard for some babies to accept its taste. We will have a good taste when we stir fry it.
White cut pig liver (marinated pig liver)
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
